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"Once a century-old dining stalwart inside the Hermitage Hotel, the Capitol Grille focused on sustainable farming practices to supply its vegetables and, under Executive Chef and Farmer Tyler Brown, featured a menu aimed at preserving classic Southern dishes; it was one of the city’s oldest restaurants and historically welcomed notable chefs such as Sean Brock and Tyler Brown during his 13-year tenure." - Delia Jo Ramsey
Upscale steakhouse offers classic American fare & clubby, refined setting