Brasserie Four

French restaurant · Walla Walla

4

@eater

"At the uber-charming Brasserie Four, chef-owner Jamie Guerin keeps things country-style with French standards like daube d’agneau (red wine-braised lamb) and a poisson meunière using seasonal market fish. The downtown bistro also sports a carefully curated wine list, a rotating French cheese flight, seasonal oysters, and a steak frites with brandy–black pepper cream sauce that will leave you weak in the knees." - Stephanie Forrer

How to Have a Ball in Walla Walla

4 E Main St, Walla Walla, WA 99362 Get directions

brasseriefour.com
@brasseriefour

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