MÄS

Bright rooms with retro decor, saltwater pool, gardens

Lemon ricotta French toast, au gratin crepes, garden seating

Specialty pies, slices, subs, and draft brews

Pastries, coffee, ice cream, and housemade goods at this urban nook

Creative craft cocktails, seasonal menu, piano music, garden patio

Artisanal sandwiches with house-smoked meats and local ingredients

French-influenced New American fare, farm-to-table focus

All-day breakfast, deli staples, sandwiches, burgers & cocktails

Authentic Indonesian cuisine, known for beef rendang & flavorful curries

Craft ales, lagers, and creative pub grub with mountain views