"Dine-in Four Seasons Hotel Nashville’s flagship restaurant will be serving Thanksgiving brunch from 7 a.m. to 2 p.m. with standard menu items like crab omelet with creme fraiche and chives, smoked mountain blueberry pancakes with whipped cream, and an array of seafood from the raw bar. From 2:30 p.m. to 7:30 p.m., guests can partake in Thanksgiving dinner featuring Italian menu items like charred branzino, cacio e pepe linguine with prawns, and traditional U.S. Thanksgiving dishes like roasted turkey breast with stuffing and slices of pumpkin pie with ginger ice cream. Reservations are encouraged." - Clara Wang