Where to Find Next-Level Hummus in Portland - Eater Portland
"Since opening shop on SE Grand in 1987, the beloved family-owned and operated restaurant has become a staple for Lebanese cuisine, and has since opened two more locations, one in Northeast Portland and the other in Gresham. The creamy hummus dip has a great balance of tahini, garlic, lemon, and cumin, and makes for a nice pairing with the freshly baked, fluffy pita. The roasted red pepper walnut hummus — a blend of chickpeas, tahini, red pepper, Aleppo pepper, pomegranate molasses, and walnuts — offers a sweet and savory alternative to the traditional dip. Call or order online for takeout or delivery daily, but check each location for specific hours." - Lauren Carlos, Michelle DeVona
