Chicago’s First Raw Cookie Dough Bar Has Opened on the Mag Mile - Eater Chicago
"Last year, raw cookie dough started sweeping the country with cafes in New York, North Carolina, and Nebraska gaining attention for selling the edible treat in scooped form. The trend has arrived in Chicago at Water Tower Place thanks to Scooped Cookie Dough Bar. The shop is an offshoot of a San Antonio company and like the Texas location, the Chicago shop sells chilled scoops in a variety of flavors with sprinkles and other toppings." - Ashok Selvam
