"There’s no parlor — you’ll either get it to-go or sit at a picnic table — and the lines are already legendary. But Cheat’s gets the bread right (traditional Liscio’s Bakery rolls), and it slices the top-round steak in-house. Toppings include “wit whiz” (Cheez Whiz), white American, or Provolone. The tight menu includes chicken and vegetarian “steaks,” Italian hoagies, and a couple of breakfast sammies, including one with Taylor’s pork roll. Prices are a little higher than you’d pay at Philly’s Gino’s or Pat’s (a cheesesteak, fries, and soda runs $25 after taxes), but you do get free refills on the soda while you wait. And it’s cheaper than a trip to Philly." - Katie Toussaint, Kathleen Purvis
