The 10 Best Restaurants Near Denali National Park, Alaska - Eater

"Laura Cole, the two-time James Beard-nominated chef who helms this log cabin eatery, does something most other restaurants in Alaska can’t. She prepares a nightly menu that consists of nearly all locally grown, harvested, or foraged ingredients. The menu constantly changes, depending on what is available, and might include dishes like reindeer liver pate with lingonberry shrub or Alaskan octopus with squid ink noodles, tomatoes, flat-leaf parsley, smoked ham broth, fresh watercress, and jalapenos. It’s a popular spot, so book in advance (though, if you forget, the bar seats are first-come, first-served)." - Bailey Berg