
5
"After a brief closure the owners, Rogelio and Erika Benitez, renegotiated their lease and expanded into an adjacent space to reopen this neighborhood Mexican kitchen. The menu focuses on classic preparations—tacos, rich moles, and enchiladas—and the team has kept the casual, late-afternoon-to-evening service that helped build its local following since launching in 2020." - Naomi Waxman