"Each of the jjigae at Soyo is warming and filling — full of savory meat and hearty vegetables in a spicy broth. The budaejjigae army stew is a favorite — peppery broth that skims over the surface of chewy rice cakes, Spam, sausage, tofu, vegetables, and beans. Add ramen noodles before doling cups of soup around your table for extra slurping. Make sure to toast with soju." - Janna Karel