"Inspired by Bangkok street food and Southern Thai-style dishes, D E Thai Kitchen serves tom yum soup, chicken satay or coconut shrimp, crab Rangoon, and fried tofu. Rice and noodle options include pad Thai, pad see ew, and drunken noodles, plus spicy basil, ginger garlic, and garlic pepper among the plate dishes, with the option of adding pork, chicken, beef, crispy pork, veggies, tofu, and shrimp or squid. Red, green, and yellow curries join house specials of pork tom yum noodle soup, crab-meat fried rice, and the Beef Boat Noodle Soup rice noodle soup." - Janna Karel
D E Thai Kitchen/Facebook
