The 13 Best Cancún Restaurants | Eater
"Mar de Miel calls itself a “kitchen with charm” and more than lives up to the title. Starting at 7 a.m., the bakery side of the operation offers an overwhelming variety of fresh cinnamon rolls, sourdough, and croissants, as well as traditional Mexican baked goods like orejitas and conchas. If you prefer something more significant, the breakfast and lunch menus are also worth exploring for usual suspects like avocado toast and overnight oats, along with more creative options like a huitlacoche omelet and hibiscus enfrijoladas. [$$]" - Wendy Pérez
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