"Manresa Bread’s new Campbell restaurant is expanding its repertoire with new weekend brunch service and daily happy hour. Brunch starts tomorrow, February 9, with new dishes like French toast with passion fruit jam and mascarpone; a croissant sandwich with bacon, fried eggs, hollandaise, and vegetables; biscuits and sausage gravy; and shakshuka alongside morning cocktails. Happy hour, meanwhile, will be on offer starting today from 4 to 8 p.m. every day with special pricing on beer, wine, and cocktails, plus new eats like a patty melt or vegetarian banh mi. The cafe has also added a few new toasts to its all-day lineup, including Nutella toast with marshmallow fluff, citrus toast with whipped mascarpone and lemon curd, and a savory number featuring pickled beets on chevre." - Janelle Bitker
