"The steak offerings are on point at Relic on State in Newtown where diners can enjoy a juicy 16-ounce ribeye, 8-ounce center cut filet mignon, 12-ounce New York strip steak, and 22-ounce porterhouse. For the ultimate beef entree lover, the three-pound tomahawk Relic ribeye is a steak that’s not to be missed. Side dishes including parmesan and parsley topped truffle fries, sautéed mushrooms and onions, and bacon and maple glazed Brussels sprouts provide plentiful options to enjoy alongside your meat entree." - Kristen Kwiatkowski