The 15 Best Patisseries in Paris for Croissants, Cakes, and Eclairs | Eater

"What goes with perfect flan, fluffy orange blossom madeleines, marble cakes, and viennoiseries? Italian panettones, of course, at least at Christophe Louie’s shop. The pastry chef trained with Mauro Morandin, one of the leading master panettone makers in Italy, to create the best sourdough iteration in Paris, and it has become the city’s year-round go-to for the (typically seasonal) bread. Pick up some classic French treats and take home several signature panettones; try one with dried apricots and nuts, as well as a slightly more indulgent version with chocolate from master chocolatier Nicolas Berger." - Dayna Evans