Sausalito’s Best Bakery Pastry Bar is Hiding Inside an Old-School Italian Restaurant | Eater SF

"I think of Angelino as an old‑school Italian spot in Sausalito with a bar where patrons once ordered cocktails; it’s the family restaurant Alfredo and his relatives built and where Alfredo serves as executive chef and co‑owner. When the pandemic hit, Angelino transitioned to takeout and made space for the Pastry Bar by giving up the area where it previously sold liquor, and Teresa redesigned online ordering and curbside pickup to get pastries to customers. The restaurant has also made tough, community‑minded choices—Teresa even did away with a 30‑year white‑tablecloth tradition to offset the cost of providing face masks to employees and residents—showing that people, not profits, drive its decisions." - Jenessa Abrams