Spoonbar

Vegan eatery crafting seasonal dishes, cocktails, wine, & coffee

Cool-climate Chardonnay & Pinot Noir; stylish tasting room; mezze plates

Creative ice cream & house-baked pies: peanut butter pie a hit

Small winery specializing in Chardonnay, Pinot Noir, Cab

Modern eco-hotel with bamboo floors, private balconies, and pool

Airy, lively seafood cafe with raw bar, tapas, lobster rolls

Live-fire wood grill cooking featuring local ingredients, meats, seafood, veggies

Japanese-inspired tasting menus featuring hyper-seasonal ingredients

Upscale dining with 88 wines, rooftop bar, and seasonal dishes

Gazebo, benches, grass, trees host music events, festivals