Puerto Rico After Hurricane Maria: Restaurants Overcome Hardships to Forge On | Eater
"A community-oriented coffee house that opened just before Hurricane Maria and was able to reopen about three weeks later once power returned, quickly becoming a local hub where people used Wi‑Fi, accessed water, played games, and connected during the crisis. The owners were active in relief efforts—helping to deliver food to roughly 2,000 families—and emphasize job creation (the shop employs about 15 people), a diverse menu that includes wraps and salads to attract students, elders, and visitors, and the goal of serving as a welcoming "third place" between work and home while exploring expansion beyond the island." - Mariela Santos
