Hostility, Harassment, and Low Wages Are Keeping Many Restaurant Workers Home | Eater
"As an example cited in the conversation, servers at this nationwide diner chain are used to illustrate that workers in states requiring a full minimum wage with tips on top tend to earn more than their counterparts in states that allow a sub-minimum tipped wage; this supports the broader argument that raising base pay (while keeping tips) increases earnings across all tip-earning quartiles and promotes greater equity and stability for front-of-house staff." - Amanda Kludt
