"This is the place to go for those looking for a fine-dining Chinese food experience. Modern takes on classic dishes include Jade Doornail soup buns (a take on a Beijing-style bun stuffed with onion and braised short rib) and dry pot cauliflower, a vegetarian take on the spicy classic meat version. Additional menu highlights include the tea-smoked salmon appetizer, scallop-dancing lamb, and their signature pork belly. No special reason is needed to opt for the whole roast Beijing duck experience; it’s a whole celebration on its own." - Matt Lardie
