"In downtown Rockwood, diners at La Villa tuck into traditional Mexican dishes such as Jalisco-style pozole rojo and chiles en nogada, as well as a sizable selection of seafood. The mariscos on the menu include tacos gobernador and shrimp or octopus prepared “zarandeado” style. The mariscada grande — a show-stopping seafood sampler platter with salmon, octopus, and four types of shrimp — is ideal for a celebratory group dinner." - Krista Garcia, Janey Wong