4 Restaurants to Try This Weekend in Los Angeles: January 19 - Eater LA
"Chef Tony’s first two locations occupied more mid-range spaces. The one in Arcadia took over the original Din Tai Fung in a strip mall, while the second now-closed location occupied a busy Old Pasadena corner. But Tony He’s newest location on the ground floor of the brand new Courtyard by Marriott in Monterey Park could be the chef’s fanciest dining room in the city, with high ceilings, modern palace appointments, and sleek banquet tables. Order a parade of dim sum, including squid ink egg yolk bao, har gow, shu mai, and cute coconut rabbit desserts before trying some shareable Cantonese seafood specialties like salt and pepper prawns or whole stir-fried lobster because a little extravagance always makes a dim sum meal a bit more memorable." - Eater Staff
