Best Tacos in Dallas and Fort Worth | Eater Dallas
"It’s hard to believe that when this spot opened, it didn’t even sell tacos. Now, it’s known for them. The tacos feature corn and flour tortillas made fresh daily, and an order of the tacos tripa y lengua is a must — yes, even if tripe and tongue are kind of scary. Both its Dallas locations are the typical taqueria, with very little seating inside and some tables out front." - Courtney E. Smith
