"It’s hard to believe that when this spot opened, it didn’t even sell tacos. Now, it’s known for them. With corn and flour tortillas that are made fresh daily, beef fajita meat that makes the best taco, and an eyeball taco that includes all parts of the head of beef, it has become a local favorite. Don’t skip ordering the flautas, however — they’re the owner’s favorites." - Courtney E. Smith
