London’s Best Hidden Restaurants in Unlikely Locations | Eater London
"On the edge of Epping Forest, next to the Kings Oak Hotel, Oyster Shack specialises in exceptional quality seafood and shellfish. Oysters are, of course, a highlight either as they come, daubed with a little sweet-sharp vinaigrette, or deep fried and presented in the shells. Classic cold seafood options are also served alongside hot dishes such as huge tiger prawns when available, regularly changing specials which may include cod’s cheeks, monkfish or lobster tails, plus outrageous bacon rolls complete with black pudding and scallops." - Jonathan Hatchman
