"With multiple locations around the city and surrounding areas, the popular fast-casual chain serves a slew of panko-breaded, deep-fried meats for its burgers. While beef, chicken, and even tofu are options, pork is the classic way to go, fantastic with mayo and tonkatsu sauce. Add nori fries and green tea milkshakes to wash it all down. All outposts feature takeout." - Gabe Guarente