"An upcoming fast-casual fried-chicken restaurant at Disney Springs in Orlando centered on fried tenders paired with a wide variety of bold, flavor-forward sauces designed to please many palates. This marks the chef’s second Orlando venture after he helped overhaul a Disney Springs restaurant in 2016, and the project is being developed in partnership with restaurateur Robert Earl. The concept aims to revive the fast-casual fried-chicken trend with the chef’s signature larger-than-life approach, though specific menu details (including whether his famed Donkey Sauce will appear) have not been confirmed." - Chris Fuhrmeister