"The restaurant at the Saint Paul Hotel will be serving a three-course prix fixe menu from 11:00 a.m. to 7:00 p.m., with adult meals starting at $39.95 and kids meals for $24.95. Choose from starters including pumpkin bisque soup, Caesar salad, and acorn squash salad. Entrees include a traditional turkey dinner with all the fixings, honey glazed ham, prime rib, and seafood options. Save room for a piece of pumpkin pie, pecan pie, or a turtle tart for dessert. Reservations are recommended." - Stacy Brooks
