
1

"A niche restaurant concept with about 20 years of success built around a single signature shrimp dish—fresh shrimp cooked to order in a secret spicy sauce—that drew loyal lines night after night. The operator rented the space adjacent to the longtime beachside dive in 2014 and later took over that venue, but ran into major costs to meet local codes and was denied use of city parking lots for special events; facing high rent and city-related disputes, the operation abruptly closed in September 2017." - Mona Holmes