Bistro Na's

Chinese restaurant · Temple City

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@eater

"Bistro Na’s, which opened in Temple City in 2016, is the first U.S. restaurant to serve Chinese imperial cuisine. The restaurant’s recipes were originally reserved for royalty and have been passed down through generations of chefs who worked in the imperial kitchen. Standout dishes — including chef Tian’s famed Peking duck which requires reservations two days in advance — are served in a room that feels like a traditional Chinese courtyard from the Qing Dynasty. Reservations are available on OpenTable." - Eater Staff, Rebecca Roland, Matthew Kang, Mona Holmes

The Best Splurge-Worthy Restaurants in Los Angeles
Cathy Chaplin

9055 Las Tunas Dr #105, Temple City, CA 91780 Get directions

bistronas.com

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