17 Luxurious NYC Restaurants to Woo a Client | Eater NY
"China Blue mixes sophisticated renditions of Shanghainese specialties with a fashionable, airy design in a high-ceilinged Tribeca space blocks from the Holland Tunnel. Downtown workers can indulge in salt and pepper fish fillet, steamed whole bass, and housemade dim sum including pan-fried pork buns and shumai filled with shiitake mushroom and sausage. Wife-husband owners Yiming Wang and Xian Zhang also own the Michelin-starred Cafe China." - Paul Schrodt
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