How to Tackle Addiction Aquatic Development, Taipei’s Seafood Paradise | Eater
"An upscale, fine-dining seafood restaurant in a separate building owned by the same group, with a swanky two-level interior, fluorescent mood lighting, and balconies overlooking the neighboring charcoal grill. Tanks outside showcase the day's fresh seafood to be ordered a la carte; the menu spans raw, grilled, steamed, fried, hot-pot, and handroll preparations, and the restaurant offers multicourse set menus for larger parties (about 1000–2280 TWD per person). Dishes are decadently presented (examples include sashimi and raw-oyster platters, seafood soups, grilled prawns, steamed scallops with scallion and vermicelli, tender beef filet, and whole steamed fish), the table is graced with a whole wasabi root guests may grate themselves, and reservations and cash are recommended as cards are not accepted." - Karissa Chen
