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JCD Korean BBQ
Korean restaurant · Beaverton ·
JCD Korean BBQ
Korean restaurant · Beaverton ·
@eater
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10 Outstanding Offal Options in Portland | Eater Portland
"Beaverton’s JCD is a great option for sampling Korea’s version of blood sausage, soondae. The nearly black sausage made from pork blood bound with cellophane noodles is typically served steamed and sliced, and occasionally served with — or inside — pork intestines. The restaurant’s soondae bokkeum is a stir-fry that combines the sausage with shredded carrots, pork intestines, and cabbage in a fiery gochujang-based sauce. JCD is open for delivery, takeout, and dine-in."
Krista Garcia/EPDX
