Where to Eat on Vacation in Victoria, British Columbia | Eater Seattle
"A seafood-focused spot that blends French and Indian influences, turning classics into bold dishes such as pakora-battered fish-and-chips with masala fries. Tartines are popular (the Squimp features smoked squid, shrimp, crispy shallots and harissa), while the highly recommended Daily Khatch plates grilled seafood over basmati rice with masala curry, mango chutney and mango-lime pickle, a drizzle of red chili honey and a crispy popadum for bright, layered flavors." - Jay Friedman
