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"A creative take on the traditional Filipino halo-halo, presented as a milkshake that layers sweet pandan and coconut jellies, red beans, and a large scoop of ube ice cream finished with a sprinkle of pinipig (puffed rice flakes). Also worth trying is the mais con yelo, a chilled vanilla milkshake base with sweet creamed corn topped with vanilla ice cream and corn flakes for a comforting, sweet-corn twist." - Didi Paterno