"Culaccino, the culinary brainchild of chef Frank Pullara, offers al dente pasta and outdoor drinking. The 1,500-square-foot space includes an alfresco patio with space heaters and a fire pit. Chef Pullara brings authentic homespun Italian dishes, featuring veal shoulder-stuffed ravioli and 72-hour fermented wood-fired pizzas. The menu also includes an inventive cocktail and wine list curated by General Manager Josh Rosa. Located in the heart of Downtown Franklin’s Harpeth Square, the indoor space seats up to 90 people. Culaccino is open Monday through Wednesday from 4:30 p.m. to 10 p.m., Thursday through Saturday from 4:30 p.m. to 1 a.m., and Sunday from 4:30 p.m. to 9 p.m." - Jackie Gutierrez-Jones
