"This cozy coffee shop across from the Temescal DMV serves some of the tastiest Eritrean breakfast dishes around. The shihan ful, a spicy fava bean dip that comes with two warm, crusty French rolls, is the must-order dish, but the cafe’s excellent Eritrean-style “frittata” (like an onion-y scramble) also has its fair share of devotees." - Dianne de Guzman, Lauren Saria