"The national wine-bar chain rolled out a post–COVID happy-hour-style beverage menu across its U.S. locations, but in Massachusetts (with spots in the South End, Brookline, and Cambridge) its $7 espresso and classic martinis are legally offered at all times rather than only during a short happy-hour window. The espresso martini at these locations uses espresso maple syrup, a dash of nutmeg, and a cold-brew concentrate for an intense coffee punch that helps balance bitterness, a formula the beverage director says was adapted in other states with similar liquor-law restrictions." - Celina Colby