Where to Find the Best Regional Indian Cooking in NY and NJ - Eater NY
"Among the half dozen places in the contiguous New Jersey towns of Iselin and Edison that specialize in South Indian dosas, this utilitarian place does them best. This is also a great place to try upma, the spice-shot farina porridge, as well as innovative uttapams filled with broccoli or tomato, in addition to the usual idli and vada snacks and a large array of dosas and rava dosas. Wash it all down with majjige, a masala buttermilk." - Robert Sietsema
Robert Sietsema/Eater NY
