"After leaving the acclaimed ceviche restaurant Suri Ceviche & Bar, Colombian chef Dagoberto Torres is back, now with his own marisqueria — a restaurant dedicated to all kinds of fresh seafood. Located in a quiet village within one of the busiest areas of the city, Barú features everything from clams to patacones (fried green plantains) with tuna tartare to a crunchy shrimp tostada. But Dagoberto’s iconic ceviche dishes can be found here as well, gathered under a section of the menu called levanta muertos. To drink, there’s a small but excellent list of cocktails, like the tiquira tonic with tiquira, an indigenous Brazilian spirit made from cassava." - Rafael Tonon
Photo: Rubens Kato