Barú Marisquería

Seafood restaurant · Jardim Paulista

4

@eater

The 11 Best New Restaurants in São Paulo - Eater

"After leaving the acclaimed ceviche restaurant Suri Ceviche & Bar, Colombian chef Dagoberto Torres is back, now with his own marisqueria — a restaurant dedicated to all kinds of fresh seafood. Located in a quiet village within one of the busiest areas of the city, Barú  features everything from clams to patacones (fried green plantains) with tuna tartare to a crunchy shrimp tostada. But Dagoberto’s iconic ceviche dishes can be found here as well, gathered under a section of the menu called levanta muertos. To drink, there’s a small but excellent list of cocktails, like the tiquira tonic with tiquira, an indigenous Brazilian spirit made from cassava." - Rafael Tonon

https://www.eater.com/maps/best-new-restaurants-sao-paulo-heatmap
Photo: Rubens Kato

R. Augusta, 2542 - Cerqueira César, São Paulo - SP, 01412-100, Brazil Get directions

barumarisqueria.com
@barumarisqueria

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