"Beloved among locals, Pizza Capo’s wood-fired pies made it an instant hit when Oven and Shaker alums Kyle Munroe, Jeremy Whyte, and Scott Cunningham launched it as a pop-up in 2018. Now, Capo’s home is a full-blown restaurant on McMinnville’s Third Street, and the pizza is always on point — in particular the Valley Special, showcasing seasonal produce. The majority of the seating is indoors, but weather permitting the restaurant offers limited outdoor seating on weekends. If you go, keep an eye out for limited edition specials of handmade pasta, too." - Emily Teel, Rebecca Roland
