"Those looking for Neapolitan pizza will want to go to the closest location of V Pizza (the one in San Marco is the original). V Pizza imports its ingredients from Italy, including dry-aged meats, San Marzano tomatoes, and 00 flour. Pizzas are baked in a wood-fired clay brick oven to get the signature charred edges and bubbles on the crust. V also has some of the best chicken wings in town, with a signature sauce made of lemon, rosemary, garlic, spices, and olive oil, then topped with sweet caramelized onions."