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"Brothers Asaf and Yotam Doktor have managed to spend the last several years at the forefront of Tel Aviv’s modern Israeli food scene, first with Ha’achim, then with Dok, and now Abie. This is Israeli cuisine in all its glorious simplicity: hyperlocal ingredients, fresh fish, and lots of vegetables and herbs, all prepared without a hint of pretension. With a vibe that’s both buzzy and relaxed, Abie is a reminder that Israeli food goes far beyond falafel and shawarma." - Keren Brown