"Chef Steve Kestler, a veteran of Las Vegas Strip powerhouses Bazaar Meat by José Andrés, Edo Gastro Tapas & Wine, and Bouchon Bistro, earned a James Beard Award nomination for his embrace of Latin American comfort food in this compact Henderson restaurant. Popular items include a too-good-to-share steak sandwich with chimichurri, tender beef short ribs in a stunning and complex mole sauce with spiced corn, and Guatemalan-style enchiladas with Kobe beef." - Janna Karel