"This Oceanside gem helmed by executive chef Roberto Alcocer holds a Michelin star for its modern Mexican cuisine. The New Year’s Eve menu features a six-course tasting menu for $250 per person and an optional holiday wine pairing for $150. The evening will have two seatings at 7 p.m. and 8 p.m. Expect standout dishes such as spiny lobster tamal and scallops with vanilla. The celebration will include DJs, live music, a Champagne toast, and asada tacos as the clock strikes midnight." - Helen I. Hwang