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"This summer at Nor’East Beer Garden in Provincetown, I learned that two New York chefs—Bill Clark and Dori Santos—are doing a summer-long residency drawing on their Cape Cod memories; as co-chefs for the season they’ve created a menu that plays on Provincetown’s food history and their idea of summer food. Highlights mentioned include a blueberry cornflake crisp with sour cream whip based on the blueberry crisp from Peter Hunt’s Cape Cod Cookbook (a 1950s collection of Cape recipes) and cold-smoked beets with brown butter vinaigrette, an ode to Santos’s favorite hangover cure, a buttered beet; the full menu is available on the Nor’East Beer Garden website." - Eater Staff