Marvin Lemus and Linda Yvette Chávez on Their Hit Show ‘Gentefied’ | Eater
"A fictional Michelin-starred fine-dining restaurant in the LA Arts District characterized by a rigid, high-pressure kitchen culture where chefs and line cooks assemble highly styled, tweezer-crafted dishes. The workplace is portrayed as cold and exacting — staff refer to the head chef as “the white devil” — and it stands in stark contrast to the Morales family’s warm taqueria. One grandson works here early in the series, learning fine-dining techniques before being fired and ultimately returning to apply some of those ideas to his family’s business, highlighting tensions between haute cuisine practices and the community-centered traditions of the neighborhood." - Garin Pirnia
