The Most Anticipated Restaurant Openings in Chicago, Fall 2022 | Eater Chicago

"A massive, 75,000-square-foot club repurposing a former big-box store into a multiuse event complex that already hosts weddings and private events and will add a public-facing restaurant overseen by Yani Sanchez alongside chef Devinder Utpau; the restaurant will serve broadly American dishes with clear nods to Indian street and regional flavors (including a pani puri–inspired hummus concept, tandoori salmon and lamb ragu served with naan), and the venue also includes a theater and multiple bars, aiming for a late-fall rollout." - Ashok Selvam