"Patios are hot commodities in Lake Geneva, especially during tourist season. Oakfire’s second-floor outdoor deck, located just next door to Barrique overlooking the water, is hard to beat. The six-year-old restaurant is best known for its Neapolitan-style wood-fired pizzas cooked inside imported Stefano Ferrara ovens. Favorites include the Bosco (sausage, cremini mushrooms, mozzarella, basil, pecorino) with optional giardiniera in a nod to Chicago. Additional locations are open in Kenosha and Minocqua, Wisconsin." - Naomi Waxman