"This Portland State University Chinese restaurant is no longer under the radar, garnering the attention of people like Gary the Foodie and the Oregonian’s Michael Russell. Mapo tofu here is particularly special, cubes of jiggly bean curd in a tingly, savory sauce laden with chiles, ground pork, and salted black bean. Chonqing chicken is velveted within an inch of its life, tender and abundant with ground spice. Hand-shaven noodles arrive tossed in chile oil, and brick-red crawfish get a little dose of heat for fun. Those who prefer their General Tso’s and honey-walnut shrimp, Tasty Corner has those Chinese American classics covered." - Seiji Nanbu, Janey Wong, Rebecca Roland
