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"In 1978, finding a decent steak in London was much harder than it is now. Especially in the Deep South. Joanna’s, an American-style joint with wood panelling and cocktails, served one then, and still does today. The restaurant is one of those rare family-owned places that hasn’t changed hands. And, as it always has, Joanna’s does proper bistrot cooking: polenta with devilled mushrooms; chicken thighs and romesco sauce; hake with lemon and anchovy butter. There are often hearty fishcakes, and always a decent pasta dish." - Josh Barrie

Dog-friendly cafe serving great breakfast, brownies, and tuna melts
90 Bridgwater Dr, Westcliff-on-Sea, Southend-on-Sea, Westcliff-on-Sea SS0 0DH, United Kingdom Get directions
£10–20